This is a favorite recipe of mine to make on a cold winter day, which we have had ALOT of them lately. It is a hardy soup that just seems to warm the body and soul!
The directions for this soup are done with my instant pot but you can easily convert it to a crock pot or stock pot on the stove. Another thing that I love about this recipe is that you can use the ham that you have leftover from another meal or use ham steaks. My Christina gave us a bunch of ham steaks, so I chopped one up for the soup and YUMMY!
Ham, Potato and Corn Chowder Instant/Crockpot Recipe
With the Super Bowl only a few days away and my beloved Eagles playing for their first win, chili is a must to eat while we watch them play. Add my must have chili with my new Instant Pot with all its cool features and I had to try out a new function to make my recipe. With this recipe, I used the sauté and slow cooker functions!
Notes on the recipe: I prefer using ground turkey but any other ground meat will work. Also, I typically add diced peppers to my chili but you will notice in my photos that I omitted the peppers because my husband doesn’t like peppers and I had to feed him.
This is one of the easiest crockpot recipes you will come across because all you do is put all the ingredients in the crockpot and go! We prefer to pair it with pair but egg noodles is a nice alternative as well. The only thing that we do different then the recipe is our cream of chicken soup is actually cream of chicken and mushroom soup because we like mushrooms.
I just love fall and all the flavors that come with it. This baby is loving apple everything so I decided to make some pork chops with apples but wanted to add something else to it. Why not try some cranberries? Plus, I needed to make an easy recipe because Wednesday nights are dance nights which means it is crockpot night.
This recipe is super super simple with pork chops (I chose boneless but you can you bone-in), slices of apples, cranberries, apple cider, balsamic vinager, brown sugar and onions. This is how I made it…. I placed a layer of cranberries, then the pork chops, sprinkled Tastefully Simples Onion Onion (I am not a fan of chopping onions and making my hands smell), added the vinegar and cider and let it sit for 4 hours. About an hour before serving, I added the sliced apples and brown sugar. I served this with egg noodles and wow the pork chops were so moist and just pulled apart! The only thing that I am changing for the recipe is less balsamic vinegar and more brown sugar because the fresh cranberries were still quite tart when I bit into them but still very yummy!
This past Sunday was my brother’s annual memorial cookout and the big Eagles/Giants game! Since most of us were going to be inside watching the game and yelling at the tv like the players can hear us from an hour away… yes I am one of those crazy Eagles fans that think they can hear me from my couch, I decided to contribute wings to the food lineup of the day. I am not one to eat hot wings so I had to consult my boyfriend on what kinda hot sauce to get and was told ONLY FRANKS! So it was buffalo wings and barbeque wings for the win!
The way I make my wings is a step process but worth it because the meat just falls off the bone, super moist and just delicious. I received rave reviews for my wings and the hot wings were gone very fast! I start off by frying the wings in just a little oil, enough to crisp the skin. Then, I bake them for 10 minutes before setting them in my crockpot for 3 hours or an hour until I am ready to serve them up. At the hour to go mark, I take the wings out, place them on a pan, brush them with butter and bake for another 10-15 minutes. This is the key part to create the delicious skin. Then back into the crockpot they go to soak up the sauce and become the wings everyone wants!
Can I just say thank goodness for my toaster convection oven! Again my stove decided to stop working part way through this process so there I was baking the wings in my little toaster convection oven but an oven is oven and worked amazingly!
It is that time of year…. time for Apples and Pumpkins! I love the smell of baking or cooking apples in my house. It just makes me feel so warm and comfy in the crisp fall weather. On a whim, Danyella and I stopped by one of the local fresh farm stands, Piazza Farms, on our way home from dance last weekend. On Sunday, I debated what I wanted to make with the apples plus what I wanted to make for dinner. I found pork chops in my freezer and the rest was history…. I needed homemade applesauce to go with my pork chops!
When you make this, you can adjust the recipe to make more and can the applesauce for future enjoyment! I made notes on how to add some of the ingredients to increase the recipe. Enjoy!